Recipe of Homemade Bacon-Wrapped Cheesy Meatloaf

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bacon-wrapped cheesy meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon-Wrapped Cheesy Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon-Wrapped Cheesy Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:

1. Take 1 package (16 ounces) thick cut bacon
2. Prepare 1 1/2 lb ground beef (chuck or about 80/20)
3. Make ready 1 cup shredded cheese (your favorite one or more)
4. Prepare 1 envelope beefy onion soup mix (lipton or other)
5. Prepare 1/3 cup ketchup
6. Get 2 tbsp yellow mustard
7. Take 1 tsp worcestershire sauce
8. Take 2 eggs
9. Make ready 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
10. Make ready 2 clove minced garlic
11. Get 1 salt & pepper to taste

Instructions to make Bacon-Wrapped Cheesy Meatloaf:

1. Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
2. In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
3. Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
4. Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
5. When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.

So that’s going to wrap it up with this exceptional food bacon-wrapped cheesy meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!