Recipe of Award-winning Fish paste stuffed vegetables

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish paste stuffed vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving. Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia. Please check out the step by step video below and have fun cooking!

Fish paste stuffed vegetables is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fish paste stuffed vegetables is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fish paste stuffed vegetables using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish paste stuffed vegetables:

1. Prepare Main part
2. Make ready 5 tomatoes
3. Get 5 jalapeno peppers
4. Make ready 1 packages tofu puffs
5. Get 2 eggplant
6. Prepare marinate
7. Take 1 lb fish paste
8. Make ready 2 tsp pepper
9. Get 1 tsp cornstarch
10. Take 1/2 tsp salt
11. Make ready 1/2 tsp chicken powder
12. Get 1/2 tsp sugar
13. Get 1 tbsp oil
14. Get sauce
15. Take 3 tsp cornstarch
16. Take 1 tbsp soy sauce
17. Prepare 1 tbsp sugar
18. Prepare 1 tbsp chicken powder
19. Prepare 2 cup water
20. Make ready 1 tbsp ground bean sauce
21. Prepare 3 clove chopped garlic

View top rated Vegetable stuffing fish recipes with ratings and reviews. To make fish paste, select white fish with very firm meat. I like to use pollock or cod. Along with good arrowroot starch they make excellent chewy fish Once created the fish paste can be used in many different ways.

Instructions to make Fish paste stuffed vegetables:

1. Marinate fish paste with pepper, cornstarch, salt, chicken powder, sugar and oil, mixing fish paste in one direction only
2. Cut open tofu puffs, cut eggplants, cut in half the tomatoes and jalapeño peppers
3. Fill vegetables with fish paste
4. Fry on pan on low heat for a few minutes and remove from heat
5. Mix sugar, cornstarch, soy sauce, chicken powder and water to create sauce
6. In large pan, heat oil with chopped garlic, then add ground bean sauce and sauce
7. Change to medium heat and cook vegetables filled with fish paste, covering the pan for 10-15 minutes, depending on the type of vegetable
8. Serve with rice

I like to use pollock or cod. Along with good arrowroot starch they make excellent chewy fish Once created the fish paste can be used in many different ways. It can be used to stuff eggplant, bitter melon or other vegetables, made into fish balls. Best Seller in Packaged Vegetable Bouillon. Add in vegetables; saluyot leaves first, followed by patola, then by bulaklak ng kalabasa and finally the malungay leaves.

So that is going to wrap this up with this special food fish paste stuffed vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!