Simple Way to Make Ultimate Chelo-kabab

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chelo-kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chelo-kabab is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chelo-kabab is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chelo-kabab:

1. Get 1 lbs Minced meat (goat/lamb/beef)
2. Get 1 packet breast chicken (cut in cubes)
3. Prepare 2 cups basmati rice
4. Make ready 4-5 shrimps (peeled and cleaned)
5. Prepare For meat (I used mutton,spices)
6. Get 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Prepare 2 tbsp cumin powder
8. Take 2 tbsp coriander powder
9. Take 2 tbsp ginger paste
10. Make ready 2 large onions (peeled, cut and pasted)
11. Get 3-4 garlic pods
12. Make ready 2-3 green chilis
13. Take For chicken/shrimp grill
14. Make ready 2 tbsp tandoori paste
15. Take 2 tbsp yoghurt
16. Take 1 tbsp red chili powder
17. Prepare 2-3 sticks coriander leaves
18. Get 1 lime wedge
19. Get 1 capsicum
20. Prepare 1 onion
21. Make ready 1 tomato
22. Make ready 2-4 red/yellow pepper
23. Take 1 egg poached
24. Prepare 2 tbsp butter
25. Prepare 4-5 tbsp flour/corn starch

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

So that’s going to wrap this up for this exceptional food chelo-kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!