Steps to Prepare Homemade Beef Tendon Soup with vegetables / Nilaga / Bone Broth

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I’ve loved my entire life. They’re fine and they look fantastic.

Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Beef Tendon Soup with vegetables / Nilaga / Bone Broth Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, beef tendon soup with vegetables / nilaga / bone broth.

To get started with this recipe, we have to first prepare a few components. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Get 500-700 g beef, with tendon and bone in
2. Get 2 medium red onions, quartered
3. Take 5 garlic cloves, crushed
4. Prepare 3 dried bay leaves
5. Make ready 2 large potatoes, quartered
6. Take 3 pinches black peppercorns
7. Prepare to taste Ground black pepper
8. Take to taste Salt
9. Get 3-4 cups water
10. Prepare 1 beef bullion or broth cube
11. Prepare 1 bunch Chinese pechay (see step 9 photo), separated
12. Prepare 4-5 cabbage leaves, whole but separated
13. Get 1 bunch green beans, tips and threads removed
14. Make ready 2 carrots, quartered
15. Take 1 stalk leek, cut crosswise (optional)

Nilaga, which means "pinakuluan" or "boiled," refers to a type of Filipino meat and vegetable soup where chunks of beef, pork, or chicken are cooked in seasoned broth until fork-tender. Quartered onions, peppercorns, and fish sauce add flavor to the soup while abundant local produce such as potatoes, corn, cabbage, pechay, green (Baguio) beans. Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful. This dish is one of that 'ordinary day' dish that is served at a Filipino table on a regular basis.

Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
5. Add your carrots, simmer for another 7 minutes.
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
9. Serve while hot. Eat with rice (in Asia).

Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful. This dish is one of that 'ordinary day' dish that is served at a Filipino table on a regular basis. Brown roast and oxtails on all sides. Remove meat and bones from the pot to cool for a few minutes. Add canned tomatoes, broth, thyme, bay leaves, parsley, salt, pepper and garlic to the pot.

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