Simple Way to Prepare Gordon Ramsay Italian Meatloaf "My Way"

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian meatloaf "my way". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Meatloaf "My Way" is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Italian Meatloaf "My Way" is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatloaf "My Way":

1. Get 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
2. Make ready 1 lb ground Italian sausage
3. Make ready 1 egg
4. Get 2/3 cup plain bread crumbs
5. Get 2 tbsp tomato paste
6. Take 1/2 cup onion chopped very fine
7. Prepare 1/2 cup milk
8. Prepare 1/2 cup parmesan cheese ( I prefer a good quality )
9. Make ready 2 tbsp Italian seasoning
10. Get 2 tsp chopped garlic
11. Take to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
12. Take 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.

Steps to make Italian Meatloaf "My Way":

1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.

So that is going to wrap this up with this exceptional food italian meatloaf "my way" recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!