Step-by-Step Guide to Make Gordon Ramsay Mushroom and Sausage Sourdough Stuffing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and sausage sourdough stuffing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mushroom and Sausage Sourdough Stuffing is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Take 2 tbsp butter
2. Take 3 tbsp olive oil
3. Take 3 shallots, minced
4. Make ready 2 pints cremini mushrooms, quartered
5. Take 2 clove garlic, minced
6. Prepare 2 tbsp chopped fresh rosemary
7. Prepare 1 tbsp chopped fresh sage
8. Make ready 1 lb italian sausage, cooked & diced
9. Get 8 cup sourdough bread, cubed (1 loaf)
10. Take 4 cup chicken or vegetable broth
11. Get 1 kosher salt
12. Make ready 1 freshly ground pepper

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

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