Easiest Way to Make Super Quick Homemade Beef and Vegetable Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Add the beef and cook until browned, stirring often. There's no need to spend all day at the stove with this vegetable beef soup recipe. Mix beef broth and beef stew meat in a large pot over medium heat.

Beef and Vegetable Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:

1. Get 1 T oil
2. Make ready 12 oz boneless chuck steak, trimmed and chopped
3. Take 1 yellow onion, finely chopped
4. Take 2 cloves garlic, minced
5. Take 1 carrot, halved and sliced
6. Get 2 stalks celery, thinly sliced
7. Get 14.5 oz can diced tomatoes
8. Prepare 2 c low-sodium vegetable or beef stock
9. Prepare 1 bay leaf
10. Prepare 1 zucchini, halved and sliced
11. Make ready 1 c cabbage, shredded
12. Make ready 2 T chopped fresh parsley

Transfer to a plate and repeat with remaining half of beef. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Bring to a boil, lower the heat, cover and simmer for about an hour. Add water as desired while it cooks.

Steps to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

Bring to a boil, lower the heat, cover and simmer for about an hour. Add water as desired while it cooks. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Heat oil in a large stock pot over medium-high heat.

So that’s going to wrap it up for this special food beef and vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!