Easiest Way to Make Speedy Ground Beef Torta

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ground beef torta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions.

Ground Beef Torta is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ground Beef Torta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ground beef torta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Torta:

1. Make ready ground beef taco meat; see my "picadillo" recipe
2. Make ready telera roll
3. Get refried pinto beans
4. Get bacon; medium dice
5. Get avocado; thick slices
6. Make ready red onion; julienne
7. Get sugar
8. Prepare salt
9. Get water
10. Prepare white vinegar

Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired. Slowly render fat from bacon in a saute pan. Ground beef - We used giniling (Tagalog word for ground or minced meat) na baka (beef), but ground pork is also equally used.

Steps to make Ground Beef Torta:

1. Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
2. Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
3. Add refried beans and heat slowly until hot.
4. Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
5. Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
6. Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro

Slowly render fat from bacon in a saute pan. Ground beef - We used giniling (Tagalog word for ground or minced meat) na baka (beef), but ground pork is also equally used. Use lean beef or replace it with ground turkey or chicken for lower calories dish. Fish sauce - helps to season the torta and add a deep umami flavor. If you don't like fish sauce or might struggle to find a use for it, you can replace it with soy sauce.

So that’s going to wrap this up for this exceptional food ground beef torta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!