Simple Way to Make Quick Mee Siam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mee siam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mee Siam is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mee Siam is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mee siam using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mee Siam:

1. Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Prepare 300 g prawns - peel and devein
3. Make ready 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. Take 1 cup chives, cut into 3cm length
5. Take 1/4 cup dried shrimps, wash and chopped coarsely
6. Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. Get 4 kaffir lime leaves, shredded finely
8. Make ready 1/3 cup cooking oil
9. Get Calamsansi cut in halves to serve at the side (optional)
10. Prepare Ingredients to be pounded or blended together:
11. Prepare 4 cloves garlic
12. Take 4 shallots
13. Make ready 1 1/2 tsp turmeric powder
14. Make ready 3 Tbsp chopped ginger flower (Bunga Kantan)
15. Take 1 stalk lemongrass chopped finely
16. Get 3 bird eye chilies (if you like it spicy)
17. Get Seasonsings:
18. Take 2 Tbsp fish sauce
19. Make ready 1 Tbsp soy sauce
20. Take 1/2 Tbsp tamarind paste
21. Prepare 2 tsp sugar
22. Take 1 tsp chicken stock granules
23. Get 1/2 tsp white pepper
24. Get 2 cups water

Steps to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that’s going to wrap this up for this special food mee siam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!