Simple Way to Prepare Award-winning Shredded chicken enchiladas red or green

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded chicken enchiladas red or green. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shredded chicken enchiladas red or green is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shredded chicken enchiladas red or green is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken enchiladas red or green:

1. Take 2 large chicken breasts
2. Get 1/2 C cooked rice
3. Prepare 1 onion chopped
4. Get 2 garlic cloves minced
5. Make ready 1/2 pint sour cream
6. Make ready 2 C shredded cheddar cheese
7. Make ready Tortillas
8. Make ready 1 1/2 Tbs chili powder
9. Get 1/2 Tbs cayenne pepper
10. Prepare 1 Tbs parsley
11. Make ready 1/2 tsp oregano
12. Take 1/2 tsp pepper
13. Make ready 1/2 tsp salt
14. Get FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce
15. Prepare FOR GREEN SAUCE -large can green enchilada sauce 28-32oz

Instructions to make Shredded chicken enchiladas red or green:

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours
2. Cook rice
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine.
4. Preheat oven to 350°
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine.
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired

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