How to Prepare Ultimate Butter chicken without cream

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, butter chicken without cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butter chicken without cream is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butter chicken without cream is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook butter chicken without cream using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken without cream:

1. Get Marination
2. Prepare 400 g boneless chicken
3. Prepare 1/2 tsp salt
4. Make ready 1 tsp red chilli powder
5. Prepare 1/4 tsp turmeric powder
6. Prepare 1 tsp ginger garlic paste
7. Prepare 2 Tblsp of yogurt
8. Take Paste
9. Get 2 onions
10. Get 2 tomatoes
11. Take 2 chillies
12. Make ready Desired amount of oil
13. Make ready Cooking
14. Prepare Oil to fry chicken
15. Make ready 3-4 tblsp butter
16. Take 1 tblsp ginger garlic paste
17. Prepare 1 tsp salt
18. Prepare 1/4 tsp turmeric powder
19. Take 1 tsp garam masala
20. Take 1 tsp red chilli powder
21. Take 2 tblsp tomato ketchup
22. Prepare Desired amount of water
23. Take Desired amount of methi/ fenugreek

Instructions to make Butter chicken without cream:

1. Mix all the ingredients for marination and let it rest for 2 hrs.
2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
3. Fry the marinated chicken until golden brown and pick them up from the pan.
4. In the same pan, add paste and butter and saute for 3-4 mins.
5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
6. Add chicken, mix it with the paste and let it cook for another 2-3 mins.
7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
8. Serve hot with naan or pulao.

So that’s going to wrap it up with this exceptional food butter chicken without cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!