Easiest Way to Prepare Award-winning Makki ki poori

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, makki ki poori. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to make corn flour (poori) recipe. Makki ki roti is the Hot Favorite Punjabi dish during winters, tried making a small twist to the dish and added Mooli (Radish) and Methi to the base and. I always thought that makki poori must be tricky but I was surprised to see how simple it was. A combination of cornmeal (makki ka aata) and whole wheat flour is used for makki ki poori.

Makki ki poori is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Makki ki poori is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook makki ki poori using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makki ki poori:

1. Get 2 cups makki ka atta
2. Get 1 cup boiled potatoes
3. Take Half cup grated finely cauliflower
4. Prepare 4 tbsp grated ginger
5. Take 5-6 cloves garlic grated
6. Make ready 1 tbsp rock salt
7. Make ready 1 tsp chilli flakes
8. Get 1 tsp turmeric
9. Take 1 tsp carom seeds
10. Make ready 1 tsp chaat masala
11. Take 1 tsp kasoori methi
12. Get 1 tsp garam masala
13. Make ready Oil to fry

Makki ki roti can be little tricky to make. Makki Ki Roti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Макен-Ки! Maken Ki Opening. О видео. Покупки. I was waiting to make makki ki roti, but i wanted to try my hands on sarson ka saag which is the traditional sidedish for this.

Steps to make Makki ki poori:

1. First all the ingredients are necessary and you make it in less oil on pan or can deep fry.
2. Make a hard dough by mixing all the ingredients well and by adding slowly some water.
3. Use hands and take a little ball.just flap all the ball and try to make a thin small poori like tortilla.but if you can't make by hands then take plastic bag and spread dry any flour better to use corn flour.put one small ball over it and flattened by hands.gently close broken sides during flattened. Just deep fry or fry on pan in less oil.enjoy. 1.

Maken Ki Opening. О видео. Покупки. I was waiting to make makki ki roti, but i wanted to try my hands on sarson ka saag which is the traditional sidedish for this. Finally couple days back i made it and it tasted so yummy together. PagesPublic FigureBloggerHome cookingVideosGreen Peas Poori (Matar ki Poori). Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag.

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