Recipe of Jamie Oliver Moong dal parantha😋

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal parantha😋. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Parantha is a staple Indian dish. Also known as Indian bread, paranthas are teamed up with sabzis or spicy curries. You can make Indian bread with wheat or all.

Moong dal parantha😋 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moong dal parantha😋 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong dal parantha😋:

1. Prepare 1 cup wheat flour
2. Take 1 cup any left lentil.i use moong daal
3. Make ready 1 cup finely grated spring onions
4. Make ready 2 green chilli chopped
5. Get Half cup finely grated cauliflower optional
6. Prepare Half cup finely grated carrots optional
7. Get 1 tablespoon rock salt
8. Make ready 1 tsp red chili powder
9. Prepare 1 tsp turmeric
10. Prepare 1 tsp cumin seeds
11. Make ready 1 tsp garam masala
12. Make ready Half tsp black pepper
13. Take 1 tsp coriander powder
14. Get 1 tsp cumin powder
15. Make ready 2 tablespoons desi ghee
16. Prepare Butter to roast paranthas

You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating.

Instructions to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water
2. Mix well and try to make dough with little addition of water
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Let's journey to another delight on your plate. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet. Also, green moong dal aids weight loss. Moong dal parathas is a typical flatbread dish from Rajasthan.

So that’s going to wrap this up with this special food moong dal parantha😋 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!