Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mom's spicy fish dish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mom's spicy fish dish is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mom's spicy fish dish is something which I have loved my whole life.
Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. Fish Masala Curry ❤ Spicy Sea Food Recipe by Grandma and Daughter Village Life. • Koramenu Fish Recipe Murrel Fish curry By Granny Mastanamma. My mom loves fish and probably would have made it more as we were growing up if my sister and I weren't so darn picky.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's spicy fish dish using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mom's spicy fish dish:
- Prepare 800 grams white fish fillet
- Make ready 1 cup rice
- Make ready 2 large onions
- Make ready 1/2 Red pepper
- Get 1/2 Green pepper
- Make ready 1 tsp spice for rice
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Prepare 1/2 cup chicken stock
- Get 1 tsp paprika
- Get 1 salt and pepper
- Take 1 cayenne pepper (optional)
- Prepare 1 flour
Planning to whip up a stunning fish dish? From gorgeous fish pies, to easy DIY salmon fishcakes, here are our favourite fish recipes that make the perfect main courses. Zesty ginger butter adds a fresh new dimension to spicy salmon parcels. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish.
Instructions to make Mom's spicy fish dish:
- Cook the rice till almost done, drain and set aside. Rice will cook fully later in recipe.
- Cut the fish fillet into bite size chunks. Season with salt and pepper.
- Heat some olive oil in a medium hot pan. Sprinkle some flour over the fish and toss to coat. Fry fish till browned. Set aside.
- In a dry pan, toast the mustard, fennel, and cumin seeds till aromatic. Set aside.
- Add olive oil to pan. Cut onions into half rings. Cut peppers into thin strips. Sauté onions till translucent, then add peppers.
- As onions/peppers sauté, add toasted seeds, paprika, cayenne (optional) and season with salt and pepper. Add chicken stock and cook till the stock reduces. Take off the heat.
- Add spice for rice to cooked rice. Adjust for taste, making sure to coat the rice evenly.
- In an oven proof/microwaveable dish with a lid, spread a layer of rice on the bottom. Add a layer of the sautéed onions/peppers mix. Then add the fish. Repeat layers till ingredients used up, ensuring the top layer is rice.
- Cover the dish and place in the microwave on high for between 6 and 10 minutes depending on the power of your microwave.
- Eat and enjoy!
Zesty ginger butter adds a fresh new dimension to spicy salmon parcels. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish. Please make sure that the spices you use are fresh. It's been my (sad) experience that a stale spice can easily ruin a dish. Fish fry recipe - This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a Fish pulusu is my mom's special recipe for which everyone in our family & friends appreciate her a lot.
So that’s going to wrap this up with this exceptional food mom's spicy fish dish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
