Step-by-Step Guide to Prepare Jamie Oliver Khao Soi Gai /Thai Curry Noodle With Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khao soi gai /thai curry noodle with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Khao Soi Gai /Thai Curry Noodle With Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Khao Soi Gai /Thai Curry Noodle With Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have khao soi gai /thai curry noodle with chicken using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khao Soi Gai /Thai Curry Noodle With Chicken:

1. Take 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired
2. Get 1 packages Eggs noodle / 12 loaf in one package
3. Prepare 200 ml Chicken stock
4. Get 2 1/2 tbsp Red curry paste
5. Take 3 tbsp Soya sauce
6. Get 2 tbsp Oyster sauce
7. Get 3 tbsp Fish sauce
8. Make ready 1 tbsp Sesame oil
9. Take 2 tbsp Palm sugar
10. Prepare 1 tsp Coriander seeds / roasted
11. Take 4 Bay leaf
12. Make ready 5 as needed Shallots / chopped
13. Get 2 as needed Lime / sliced
14. Get 1 as needed Hot dry chillies / crispy fried
15. Take 1 as needed Roasted chillies paste
16. Take 1 as needed Spring onion / chopped
17. Prepare 1 tbsp Sugar
18. Prepare 750 ml Coconut milk

Steps to make Khao Soi Gai /Thai Curry Noodle With Chicken:

1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink
2. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken - is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off
3. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain
4. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime
5. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D

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