Steps to Prepare Favorite Crock pot beef vegetable soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot beef vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crock pot beef vegetable soup is something that I have loved my whole life.

Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Serve immediately or keep on warm until ready to serve.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef vegetable soup:

1. Prepare 1 tbsp extra virgin olive oil
2. Get 1 lb beef meat- cut into 1-inch cubes
3. Prepare 2 tsp sea salt
4. Take 1/4 tsp black pepper
5. Take 1 small yellow onion- diced
6. Take 2 gloves garlic- minced
7. Make ready 2 carrots- peeled and finely chopped
8. Prepare 4 tomatoes- diced
9. Prepare 3 tbsp tomato sauce
10. Take 200 ml cooking sour cream
11. Take 1 tsp dried oregano
12. Make ready 1 red pepper- cut into pieces
13. Make ready pieces Broccoli- cut into
14. Take Chopped fresh parsley- for dressing in the end

Stir all of the ingredients together and place the lid on the slow cooker. Cook the beef, in batches, stirring, until browned. Transfer the beef to a slow cooker. Pour the soup mixture over the beef.

Steps to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

Transfer the beef to a slow cooker. Pour the soup mixture over the beef. Add the onion, garlic, carrots, celery, green beans, remaining beef stock, diced tomatoes, dried thyme and parsley in the slow cooker. Mix beef broth and beef stew meat in a large pot over medium heat. Small bits of beef simmered all day with potatoes, onions, celery, carrots, tomatoes and mixed vegetables makes a delicious Crock Pot Vegetable Beef Soup!

So that is going to wrap this up with this exceptional food crock pot beef vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!