Step-by-Step Guide to Make Super Quick Homemade Bacon and Spinach Cob

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon and spinach cob. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon and Spinach Cob is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bacon and Spinach Cob is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bacon and spinach cob using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon and Spinach Cob:

1. Make ready Dip
2. Get 1 packages onion soup mix
3. Get 1 cup mayo
4. Get 1 cup sour cream
5. Prepare 250 grams cream cheese
6. Make ready 300 grams bacon diced
7. Prepare 2 cup grated cheese
8. Prepare 1 tsp mild curry powder
9. Make ready 1 large round bread loaf
10. Take 500 grams frozen spinach (defrosted)
11. Prepare 1 tbsp cooking oil
12. Get 1 large brown onion diced

Instructions to make Bacon and Spinach Cob:

1. preheat oven to 180ºC
2. Cut a lid on the top of the loaf and hollow out the centre. Leave aside
3. Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
4. In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
5. Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.

So that is going to wrap it up for this special food bacon and spinach cob recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!