Recipe of Gordon Ramsay Blackened mahi mahi with corn salsa and honey glazed carrots

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, blackened mahi mahi with corn salsa and honey glazed carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened Mahi-Mahi Fish Tacos consist of seared & charred mahi-mahi filets dry rubbed with Blackened Seasoning, topped with an easy cabbage slaw! You can use flour or corn tortillas, and serve these tacos on their own, or with a side of rice. The blackened mahi-mahi fish fillets are also. This is a delicious recipe that anybody can make.

Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Blackened mahi mahi with corn salsa and honey glazed carrots is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Get Carrots
2. Get 2 carrots, sliced
3. Take 1 1/2 tbsp unsalted butter
4. Prepare 1 1/2 tbsp honey
5. Take Corn Salsa
6. Make ready 1 small onion, sliced
7. Make ready 1/2 yellow pepper, chopped
8. Make ready 1 stick celery, thinly sliced
9. Take 2 tbsp unsalted butter
10. Get 1/2 cup dry white wine
11. Make ready 1 inch ginger, grated
12. Prepare 1/2 corn on cob, kernels separated
13. Prepare 2 tbsp olives and palmettos
14. Prepare 1 stick scallion, sliced
15. Take 1 roma tomato, diced
16. Take 1 bunch flat parsley, chopped
17. Make ready 1 clove garlic, minced
18. Get Fish
19. Get 2 mahi mahi fillets
20. Prepare 1 tsp salt
21. Make ready 1/2 tsp pepper
22. Prepare 2 tsp paprika
23. Make ready 1/2 tsp garlic powder
24. Make ready 1/2 tsp onion powder
25. Prepare 1 tsp ginger powder
26. Get 2 tbsp olive oil
27. Make ready 1 lemon, sliced
28. Get 1 bunch arugula
29. Take 1 tbsp vinaigrette

To make the salsa, toss the corn, tomatoes, onion, and jalapeno with the olive oil and spread in a single layer on one of the prepared baking sheets. Pan seared mahi mahi recipe coated with a blend of savory and sweet spices and each fillet is served with a crunchy and refreshing honey lime coleslaw. Mahi mahi, blackening seasoning, garam masala, spray oil, celery root, butter, garlic, ginger, celery salt, white pepper, cardamom, turmeric, carrots, sesame oil, salt, pepper, soy sauce, brown sugar, mango ginger chutney. Mahi Mahi Barbados With Mahi Mahi, Vegetable Oil, Cajun Seasoning, Mango, Plum Tomato, Olive Oil, Fresh Lemon Juice, Red Onion, Jalapenos Honey and Balsamic Glazed Mahi mahi is a healthy and delicious choice for lunch.

Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:

1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
4. Sautee lemon rings with pinch of salt.
5. Mix arugula and vinaigrette together.
6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.

Mahi mahi, blackening seasoning, garam masala, spray oil, celery root, butter, garlic, ginger, celery salt, white pepper, cardamom, turmeric, carrots, sesame oil, salt, pepper, soy sauce, brown sugar, mango ginger chutney. Mahi Mahi Barbados With Mahi Mahi, Vegetable Oil, Cajun Seasoning, Mango, Plum Tomato, Olive Oil, Fresh Lemon Juice, Red Onion, Jalapenos Honey and Balsamic Glazed Mahi mahi is a healthy and delicious choice for lunch. This will even be better if paired with brown rice and steamed asparagus. Blackened Mahi Mahi Tacos in grilled flour tortilla with cilantro-line slaw, lettuce Security Check Required. Crab & Mango salsa stuffed flounder served with honey glazed carrots & saffron Security Check Required.

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