Recipe of Speedy Shepherd's Pie the Meaty One

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepherd's pie the meaty one. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie the Meaty One is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shepherd's Pie the Meaty One is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie the Meaty One:

1. Make ready Potatoes
2. Take 2 pounds Yukon gold potatoes
3. Prepare 1 stick butter
4. Get As needed water to boil potatoes
5. Take To taste salt
6. Prepare 12 ounces evaporated milk
7. Take Gravy
8. Prepare 3 pounds lamb neck bones
9. Prepare 1 pound ground lamb
10. Prepare 1 stick butter
11. Prepare 1 cup English peas
12. Take 1 pound lamb steaks
13. Make ready 1 pound baby carrots
14. Make ready 1/2 cup celery
15. Make ready 1/3 cup all-purpose flour
16. Make ready 1 teaspoon worcestershire sauce
17. Take To taste salt
18. Make ready To taste ground black pepper
19. Take 1 teaspoon granulated garlic powder
20. Prepare 3 pearl onions grated
21. Take 1/2 teaspoon ground thyme
22. Take 1/2 teaspoon rosemary
23. Get 15 ounces beef broth

Steps to make Shepherd's Pie the Meaty One:

1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
5. Whip potatoes till creamy and thick. Allow to cool, and firm.
6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!

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