Recipe of Jamie Oliver Chicken, Vegetables, and Cacio e Pepe

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken, vegetables, and cacio e pepe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken, Vegetables, and Cacio e Pepe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken, Vegetables, and Cacio e Pepe is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, vegetables, and cacio e pepe using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, Vegetables, and Cacio e Pepe:

1. Prepare Chicken
2. Make ready 2-1/4 pound chicken thighs bone in skin on
3. Make ready 2 cups chicken stock divided
4. Prepare 2 tablespoons capers
5. Prepare 1 tablespoon caper brine
6. Make ready 1/2 pound baby carrots
7. Take 3 medium Yukon gold potatoes
8. Get 1-1/2 cups chopped celery and leaves
9. Take 8 pearl onions peeled and halved
10. Take 5 cloves garlic sliced thin
11. Get 1/2 teaspoon salt for chicken
12. Take 1 teaspoon kosher salt
13. Take 1 stick butter
14. Get 1-1/2 tablespoons vegetable oil
15. Take Cacio e pepe
16. Make ready 1/2 pound spaghetti pasta
17. Prepare As needed water to boil spaghetti 3 quarts
18. Make ready 5 tablespoons salt
19. Make ready 3 tablespoons ground black pepper
20. Take 1-1/2 cups Parmesan and Pecorino Romano cheese more to garnish
21. Prepare 2 tablespoons extra virgin olive oil for pasta water

Instructions to make Chicken, Vegetables, and Cacio e Pepe:

1. Preheat oven to 400° Fahrenheit. Get an oven safe skillet hot with the oil. Season the chicken with salt and pepper both sides. Sear the chicken skin side first for 3 minutes. Turn and sear the chicken 3 minutes. Add the butter.
2. After the sear peel and cube the potatoes. Chop the celery. Add to chicken. Add carrot, capers, slice the garlic and add along with the onion. Add half the chicken stock.
3. Add the kosher salt and paprika. Put into hot oven for 35-45 minutes. After 20 minutes add rest of the chicken stock. Put back in the oven to finish. Let rest 10 minutes and serve!
4. Boil the pasta. After its done, add 1/4 cup pasta water in a skillet with the cheese pepper mixture.
5. Add the pasta coating the spaghetti pasta.
6. Serve with a little cheese on top. I hope you enjoy!!!

So that is going to wrap this up for this special food chicken, vegetables, and cacio e pepe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!