Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken dum biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken dum biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken dum biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken dum biryani:
- Make ready 1 kg Chicken
- Prepare 2 whole potatoes *
- Take 500 gm Basmati rice
- Prepare 1/2 cup sliced Onions (for birista)
- Prepare 1/2 tsp corn flour
- Prepare 1/2 Vegetable oil for deep frying
- Get 6 pcsGreen cardamom
- Get 1 pc Black cardamom *
- Prepare 3/4 tsp Cloves *
- Make ready 3 stick Cinnamon(medium size)
- Prepare 1/2 piece Nutmeg
- Make ready 2 pcs Mace *
- Get 2 g Shahi jeera *
- Get 2 g Kabab chini *
- Get 1/2 tsp Fennel seeds *
- Get 3 g White pepper whole *
- Prepare 1/2 tsp Black pepper whole
- Make ready 1/2 cup Yoghurt *
- Take 2.4 tsp Ginger
- Prepare 2.4 tsp Garlic
- Make ready 4 tsp birista
- Get 1.6 tsp Biryani masala
- Prepare 1/2 tsp Kewra water
- Make ready 1/2 tsp Red chilli powder *
- Prepare 2 tsp Salt
- Make ready 1/2 tsp Ground pepper *
- Make ready 2/3 cup Water
- Make ready 6 pcs Green cardamom *
- Take 2 pcs Black cardamom
- Get 7 Cloves *
- Take 6 cm stick Cinnamon *
- Take 7 g Fennel seeds *
- Take 3 g Bay leaves *
- Prepare 3 kg Water *
- Get 45 g Salt
- Prepare 1 small Alum(Fitkari)
- Prepare 10 pcs Bay leaves (to line the pan with) *
- Get 5-6 pieces Alubukhara (dried plums) *
- Prepare 1 tsp Rose petals (optional)
- Prepare 2 tbsp Birista *
- Get 1 tsp Biryani masala
- Prepare 2 tbsp Grated khoya kheer
- Get 1/4 cup Yakhni
- Make ready 1 tsp Lime juice *
- Take 1 pinch Saffron (steeped in 2 tsp warm milk) *
- Get 1 pinch Yellow food colour *
- Make ready 2 tbsp Milk *
- Make ready 1 tsp Kewra water *
- Prepare 2 tsp Rose water *
- Make ready 4 drops Meetha attar *
- Prepare 3 tsp Ghee *
- Make ready 2 tsp Butter
Instructions to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
- The chicken pieces, then potatoes after that add the yakni or gravy over it
- Now spread the cooked rice, then layer it with some birista, biryani masala
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
So that is going to wrap it up with this exceptional food chicken dum biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
