How to Make Favorite Ham and Parmesan meatloaf with polenta and mushroom sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my entire life. They are fine and they look fantastic.

How to Make Creamy Parmesan Polenta and Sausage Mushroom Ragu. Add mushrooms, reserved liquid and soy sauce. This is a lovely brunch option or light lunch. While sauce is simmering, prepare polenta.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Get For the meatloaf - polpettone :
2. Get 400 g good quality mince
3. Take 50 g chopped ham
4. Make ready 2-3 tablespoons Parmesan
5. Make ready Small slice of bread
6. Prepare Splash milk
7. Prepare 1 egg
8. Make ready to taste Salt and pepper
9. Get For the sauce :
10. Get Small amount of chopped carrots onions and celery
11. Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Take Olive oil
13. Make ready Glug of white wine
14. Take 200 ml stock
15. Make ready Polenta :
16. Take Packet ready made rolled polenta
17. Make ready Olive oil
18. Take to taste Salt

Top tip for making Polenta with mushrooms and Parmesan. Spoon sauce over meatloaf, letting it spill over into the baking dish to surround loaf. Sprinkle top of loaf with grated pecorino and provolone, then sprinkle with bread crumbs. Top each serving with a good spoonful of sauce and garnish with basil leaves, if using.

Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

Sprinkle top of loaf with grated pecorino and provolone, then sprinkle with bread crumbs. Top each serving with a good spoonful of sauce and garnish with basil leaves, if using. Creamy Polenta with Mushroom Ragù. by Sheela Prakash. Serve the mushroom ragù over the polenta and garnish with more grated Parmesan. Grilled Polenta with Mushrooms and Toasted Pumpkin Seeds.

So that’s going to wrap it up for this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!