Recipe of Homemade Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Line a large sheet pan with parchment paper and set aside.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Take Meatloaf :
2. Get 500 g mince
3. Prepare Packet prosciutto - San Daniele if possible
4. Make ready Slice Crustless bread
5. Prepare Splash milk
6. Make ready 1 egg
7. Prepare Teaspoon Parmesan cheese
8. Make ready to taste Salt and pepper
9. Make ready Bit of butter
10. Prepare Fine breadcrumbs
11. Take Sauce :
12. Make ready Chopped carrots onions and celery
13. Get 100 g Chopped porcini mushrooms - about
14. Take 100 ml stock
15. Take Olive oil
16. Prepare Glug of white wine
17. Make ready Asparagus tips :
18. Get Enough asparagus for everyone
19. Take Knob butter
20. Get to taste Salt and pepper

Also wonderful grilled, the sauce for these asparagus bundles calls for cooking balsamic vinegar—nothing Remove pan from heat and set aside to let syrup cool. Meanwhile, steam asparagus in a steamer basket set over a pot of boiling water over high. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different Wash and dry the asparagus well, then place them on a sheet pan. I love asparagus, and if you do, then you'll love this recipe.

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different Wash and dry the asparagus well, then place them on a sheet pan. I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. Asparagus is one of those veggies I used to hate as a child but LOVE as an adult.

So that is going to wrap it up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!