How to Prepare Speedy Best Damn Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best damn potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. Add cubed potatoes, and toss to coat.

Best Damn Potato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Best Damn Potato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best damn potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best Damn Potato Soup:

1. Prepare Soup Base
2. Get 12 strips bacon
3. Make ready 2 cloves garlic
4. Get 1 medium onion
5. Get 4 cups beef broth
6. Prepare 8 red potatoes
7. Prepare Béchamel Sauce
8. Take 100 g (~1/2 cup) butter
9. Prepare 100 g (~1/2 cup) flour
10. Prepare 3 cups milk
11. Take 1 cup shredded cheddar cheese
12. Get Salt and pepper to taste
13. Take 2 thinly sliced green onions

Add in your flour to make a roux. Add in your chicken broth, water, cornstarch, instant mashed potatoes and spices and bring to a boil. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon.

Steps to make Best Damn Potato Soup:

1. Prep your ingredients: - Dice bacon and onions. Peel and chop garlic cloves. Dice potatoes into 1/2 inch cubes. Thinly slice green onions.
2. Prepare Soup Base: - Cook bacon over medium heat in large soup pot until brown.
3. Add garlic and onions to soup pot and cook until onions become slightly translucent.
4. Add beef broth and potatoes to soup pot, allow to boil. Cover and reduce heat to low. Simmer for ~15 minutes or until potatoes are fork tender.
5. Prepare Béchamel: - In a sauce pan, add 1/2 cup butter. Cook until butter has melted and is no longer "foamy/bubbly"
6. Add 1/2 cup of flour to sauce pan and stir until well combined. Cook for 4 to 5 minutes stirring constantly.
7. Slowly add milk to sauce pan, stirring to avoid lumps. Once all milk is added, stir in 1 cup of cheese and add salt/pepper to taste.
8. Combine béchamel sauce to soup base in soup pot and stir until combined. Serve topped with green onions.

Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.

So that’s going to wrap this up for this exceptional food best damn potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!