Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb lollipop. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb Lollipop is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lamb Lollipop is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb lollipop using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lamb Lollipop:
- Make ready Nigel’s Spice Mix
- Get 200 g Zaatar spice
- Get 15 g Pimenton de la vera Mix together and reserve
- Make ready Pulled lamb shoulder
- Get 1 kg lamb shoulder
- Make ready 10 ml Olive Oil from Spain
- Prepare 5 nos peppercorn
- Make ready 5 nos bay leaf
- Prepare 50 g Onion
- Get 50 g Carrots
- Make ready 50 g Celery
- Make ready 50 g Leeks
- Take 50 ml Tomato paste
- Make ready 10 g Rosemary
- Prepare 10 g Garlic
- Take 10 ml Vinegar
- Make ready 1 liter lamb stock
- Make ready Salt to taste
- Take rack Lamb
- Prepare 12 pieces with clean French and 10g meat
- Take Salt
- Make ready Puff pastry
- Prepare 2 sheets
- Make ready Few flakes maldon salt
- Prepare 3 eggs for basting
- Take Wild mushroom puree
- Get 300 g assorted wild mushrrom
- Take 2 g fermented black garlic
- Make ready 2 g thyme
- Get 5 g Xantana
- Make ready 10 ml Extra Virgin Olive Oil from Spain
- Take Salt to taste
- Get To Assemble:
- Prepare 15 pcs grape vine leaves
Steps to make Lamb Lollipop:
- Pulled lamb shoulder: Sear the lamb.
- Roast the vegetables.
- In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
- Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
- Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
- Open and pull. Season with salt and spice mix.
- Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
- To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
- Cover with Grapevine leaves.
- Roll out and cover with short crust pastry evenly.
- Baste with egg and few flakes of Sea salt flakes at 200°C.
So that is going to wrap this up with this special food lamb lollipop recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
