How to Make Perfect Sauerkraut, and Meatball Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauerkraut, and meatball soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sauerkraut, and Meatball Soup is something that I’ve loved my entire life.

Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper. A delicious soup inspired by the people of Germany!!!

To begin with this recipe, we must first prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Make ready Soup
2. Make ready 1 pound beef meatballs see my recipes
3. Prepare 1/2 stick butter
4. Prepare 1 pound potatoes
5. Take 1/2 pound carrots
6. Make ready 1 medium red onion
7. Make ready 28 ounce can sauerkraut
8. Make ready 1 quart mushroom broth
9. Get 2 quarts beef broth
10. Take 1/2 pound ziti rigati pasta
11. Make ready 1/3 pound summer sausage
12. Prepare Spices
13. Prepare 1/2 teaspoon summer savory
14. Prepare 1 teaspoon parsley
15. Prepare To taste salt
16. Get To taste ground black pepper
17. Take To taste ground white pepper
18. Take 5 whole juniper berries

In a large bowl, combine the hamburger, Lipton soup mix, bread crumbs and eggs. Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs.

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for.

So that is going to wrap it up for this special food sauerkraut, and meatball soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!