Simple Way to Make Homemade Meatloaf with Mushroom Gravy

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatloaf with mushroom gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatloaf with Mushroom Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Meatloaf with Mushroom Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with mushroom gravy using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with Mushroom Gravy:

1. Prepare 1 Pound chuck , ground
2. Take 1 Pound veal , ground
3. Get 1 Pound chicken pork or , ground
4. Make ready 2 eggs , lightly beaten
5. Prepare 1 Tablespoon Worcestershire sauce
6. Get 1 Tablespoon Dijon mustard
7. Make ready 1/2 Cup Ketchup
8. Take 1/2 onion , finely chopped
9. Prepare 1/2 Cup milk
10. Prepare 3 white bread (crust removed) Slice
11. Make ready To Taste kosher salt
12. Make ready To Taste black pepper , freshly ground
13. Get 2 Tablespoons onion , finely chopped
14. Prepare 2 Tablespoons canola oil
15. Prepare 2 Cups beef broth
16. Prepare 8 Ounces mushrooms , sliced
17. Get 1 Tablespoon flour
18. Make ready 1/4 Cup heavy cream
19. Make ready 1 Tablespoon butter
20. Take 1 Clove garlic , minced

Instructions to make Meatloaf with Mushroom Gravy:

1. Pre-heat the oven to 400 degrees.
2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside.
3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk.
4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together.
5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees.
6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat.
7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender.
8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste.
9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking.
10. After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top.

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