How to Make Homemade Veggie Loaded Tater Tot Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie loaded tater tot casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veggie Loaded Tater Tot Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

1. Make ready lean ground beef
2. Get zucchini, diced
3. Get Bell pepper, diced
4. Prepare carrot, shredded (excess water removed)
5. Get onion, chopped
6. Make ready garlic cloves, minced
7. Make ready frozen tater tots
8. Take shredded cheese
9. Make ready beef stock
10. Take tomato paste
11. Prepare worcestershire sauce
12. Take paprika
13. Make ready salt and pepper

Instructions to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
2. Add tomato paste, stir then add worcestershire sauce and stir.
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
4. Add your beef stock and bring everything to a simmer.
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that is going to wrap it up with this special food veggie loaded tater tot casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!