Step-by-Step Guide to Make Ultimate Vegetable tart

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable tart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable tart is something which I have loved my whole life. They’re fine and they look wonderful.

It works so well with the. Fill a round of pastry with in-season vegetables, cheeses and more, and you have the makings of a fabulous meatless main dish, or a great party-starting appetizer. Think of this tart as a brawny quiche, perfect for brunch or dinner. At So Yummy, you'll find recipes, easy dinner and dessert ideas, as well as Fresh summer vegetables are the visual star of this spiral vegetable tart.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable tart using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable tart:

1. Get Ingredients for the dough
2. Take 2 cups flour for all uses
3. Prepare 1/3 + 1/4 cups butter
4. Take 2 + 1/2 tbsp. water
5. Prepare 1 egg
6. Take 1 teaspoon sugar
7. Make ready 1/2 teaspoon salt
8. Prepare Ingredients for the filling
9. Prepare 1 red, 1 green and 1 yellow pepper
10. Make ready 1 leek
11. Get 2 onions
12. Get 2 zucchinis
13. Take 1 eggplant
14. Get 1 cup feta
15. Get 1 cup gruyere
16. Get 1 cup bacon
17. Take 5 cherry tomatoes
18. Get 2 eggs
19. Get 250 ml heavy cream
20. Make ready Oregano
21. Take Salt
22. Make ready Pepper
23. Get Olive oil

These Vegetable Tarts make a beautiful and slimming friendly lunch or dinner! Great for calorie counting and diets like Weight Watchers. A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes.

Instructions to make Vegetable tart:

1. •••●How to for the dough●•••••
2. Beat the butter with the sugar and salt in the bucket of the mixer. Once fluffy, add the flour.
3. Then add the egg and water. Continue mixing until the ingredients are well mixed.
4. Place the dough on a clean surface and sprinkle with flour. Open the sheet with the rolling pin.
5. Take the dough and put it in the pan where we have buttered and floured.
6. Put oil paste on top of the dough and bake in a preheated oven at 180 ° for about 20-25 minutes.
7. •••●How to for the filling●•••••
8. We wash and cut all our vegetables into cubes.
9. Then sauté them in the pan with olive oil for about 4 minutes and then add the bacon until golden brown.
10. When they are ready, add them to the prepared dough and beat the eggs together with the heavy cream, salt, oregano, pepper and cheese.
11. Pour the mixture into the tart with the vegetables and bake in a preheated oven at 170 ° for 20-30 minutes.

A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes. Want a new vegetable tart idea? Try our ideas for easy mini savoury tart recipes, crustless quiches and vegetarian tarts. A Star Chef's Roast Vegetable Tart Solves Many Holiday Problems.

So that is going to wrap this up with this exceptional food vegetable tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!