Recipe of Homemade 15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Beef Smoked Sausages In A Jerky-Eat-Jerky World. Premium Quality Sausage Carefully Seasoned And Smoked With Hickory Hardwoods. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water.

15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Take 1 medium white or yellow onion diced
3. Make ready 1/2 green bell pepper diced
4. Prepare 1/2 red bell pepper diced
5. Get 3/4 cup celery diced
6. Get 3 cloves garlic minced
7. Make ready Seasoning packet from beans
8. Take 2 tablespoons parsley
9. Prepare 4 cups filtered water
10. Prepare 4 cups chicken broth
11. Prepare 1 ham hock
12. Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Make ready Juice of 1 small lemon
14. Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
15. Take 2 teaspoons Italian seasonings
16. Make ready 1 teaspoon sea salt
17. Prepare 1/2 teaspoon black pepper
18. Prepare 2 tablespoons butter
19. Make ready For rice 👇
20. Get 3 cups white instant rice
21. Take 3 cups filtered water
22. Prepare 2 teaspoons sea salt
23. Prepare 1 teaspoon pepper
24. Prepare 1 teaspoon garlic powder
25. Make ready 4 tablespoons butter

Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. But, don't be intimidated by this.

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

Mix up and add ham hock in. But, don't be intimidated by this. Easy to make, simply add beans, ham, sausage and fresh vegetables to your crock pot and let it do the work for you. Add the beef broth, beans, tomatoes, lemon juice, and remaining seasonings. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water.

So that’s going to wrap this up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!