Step-by-Step Guide to Prepare Gordon Ramsay Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Take 2-3 oz cooked beef
2. Get 4 oz sweet potato glass noodles
3. Take 4 baby or 2 large Napa cabbage leaves
4. Prepare 1 cup sliced onion
5. Get 1/3 cup julianned carrots
6. Take 1/2 cup sliced mushroom, any variety
7. Take 1 celery stick
8. Make ready 1/2 red bell pepper, optional
9. Prepare 24 oz homemade beef stock
10. Make ready 8 oz water
11. Get 1-2 minced garlic cloves
12. Prepare 2 slice ginger, minced
13. Make ready 1.5 Tsp stock fat or olive oil
14. Prepare For Seasoning
15. Get 2 tsp pickled hot chillies
16. Get 2 Tsp dark soy sauce
17. Make ready 2 Tsp Chinese dark vinegar
18. Prepare 1 tsp fish sauce
19. Take 2 tsp beef soup stock powder, optional
20. Make ready Black pepper and sesame seeds

Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
2. Wash and slice all veggies and set aside.
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

So that’s going to wrap it up with this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!