How to Make Gordon Ramsay Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup:

1. Take Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Get While the liquids are cooking on low heat. Prep:
4. Make ready 5-6 Medium potatoes, peeled and cut into large bite size pieces
5. Make ready 5/6 large carrots cleaned and cut into large bite size pieces
6. Take 1-2 large bell peppers cleans a cut into large bite size
7. Make ready 2-3 large sweet onions roughly chopped
8. Make ready I save celery tops with leaves, I tossed in three for flavor
9. Take 3-5 fresh Cloves minced garlic
10. Take 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Get White cabbage roughly chopped
12. Get I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Prepare I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Prepare Seasonings I use my favorites. Feel free to use what you like
15. Prepare I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. Make ready Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Make ready Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Instructions to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋

So that is going to wrap it up with this exceptional food vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!