Easiest Way to Prepare Quick Creamy Minestrone Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cover blender and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour vegetable puree back into the slow cooker. Creamy Minestrone Soup This Creamy Minestrone Soup is a delicious creamy twist on a classic soup recipe that is full of fresh vegetables. Creamy Tortellini Minestrone This totally luxe soup pairs a thick and creamy tomato soup base with oodles of fresh veggies and tender cheesy pasta.

Creamy Minestrone Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Minestrone Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy minestrone soup using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Minestrone Soup:

1. Make ready 1 Tbsp olive oil
2. Get 1/2 cup chopped onion
3. Take 1 clove minced garlic
4. Prepare 2 1/2 cups beef broth
5. Get 1-14 ounce can tomato sauce
6. Make ready 1-14 ounce can kidney beans
7. Make ready 1 cup water
8. Take 2 diced carrots
9. Prepare 1 stalk diced celery
10. Take 2 small chopped potatoes
11. Prepare 1 chopped zucchini
12. Make ready 1/2 tsp basil
13. Get 1/2 cup small shell shaped pasta
14. Take 2 Tbsp flour
15. Prepare 2 cups milk
16. Prepare to taste Salt and pepper
17. Get Grated parmesan cheese (optional)
18. Prepare 4 slices bacon cooked and crumbled (optional)

Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. Nothing says more "comfort food" than thick, hearty, melt-in-the-mouth Minestrone Soup. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Instructions to make Creamy Minestrone Soup:

1. Saute onion and garlic in olive oil.
2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
5. Sprinkle bacon bits and parmesan cheese over each serving if desired.
6. Enjoy!

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's hearty, creamy and deliciously flavorful. Likely to become a new go-to soup!

So that is going to wrap it up for this special food creamy minestrone soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!