Step-by-Step Guide to Make Gordon Ramsay Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my whole life.

New Orleans native Charlie Andrews demonstrates on how to make his delicious Top Sirloin Steak with Mashed Potatoes, Asparagus and Carrots. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Best Sides to Serve with Swiss Steak. In this recipe we are cooking our side vegetables — potatoes and carrots — in the tomato-y braising liquid alongside the steak.

To get started with this particular recipe, we have to prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Take 3 Swiss Steaks, cut in half
2. Take Salt n Pepper
3. Take Onion Powder
4. Take Garlic Powder
5. Get Old Bay Seasoning
6. Prepare 4-5 Lg. Russet Potatoes, cubed
7. Get 3 Tbsps. Salted Butter
8. Prepare 3 Lg. Squirts Ranch Dressing
9. Prepare 3 tsps. Salt
10. Get 2 tsps. Black Pepper
11. Take 2 Bags Baby Carrots, cut in half
12. Get 3 Tbsps. Salted Butter
13. Prepare 1/2 C. Packed Brown Sugar
14. Prepare 1/4 tsp. Salt

Sweet Glazed Carrots - Kid Friendly Crock pot Carrots recipe! Serve Swiss steak with mashed potatoes or pasta. This version is made with tomato soup, but it can be made with stewed tomatoes as well. Carrots, broccoli, and green beans are excellent options for vegetables.

Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Preheat oven to 400°F.
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
5. Once everything is done. Serve immediately and enjoy 😋

This version is made with tomato soup, but it can be made with stewed tomatoes as well. Carrots, broccoli, and green beans are excellent options for vegetables. Arrange the steaks on a serving platter and garnish with shredded cheddar, mozzarella. On today's menu is Swiss Steak over Mashed Potatoes oh my… This fabulous stew is something mah momma made way back in the day. Swiss Steak is pretty similar to my Irish Beef Stew and my Slow Cooked Tri Tips & Gravy, except it has a tomato based sauce with the meat and veggies.

So that is going to wrap it up with this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!