Step-by-Step Guide to Make Speedy Duck Breasts with Blackberry-Corn Relish

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Duck Breasts with Blackberry-Corn Relish is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Get 2 boneless, skin-on duck breasts
2. Take Marinade:
3. Make ready 1/4 cup blackberries
4. Get (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Prepare Dash white wine
6. Take Dash sherry vinegar
7. Make ready Small glug of olive oil
8. Take 1 clove garlic, chopped
9. Prepare Pinch kosher salt
10. Get Few grinds of black pepper
11. Prepare Corn-blackberry salsa:
12. Take 1 cup fresh corn kernels
13. Make ready 1 cup (or a bit more) fresh blackberries
14. Make ready 1 Tbsp diced shallot
15. Take Sprig fresh thyme, leaves crushed
16. Take 2 Tbsp diced red bell pepper
17. Take Healthy spoonful of sambal oelek
18. Make ready Big squeeze of lime juice to taste
19. Make ready Pinch sugar if too tart or sour

Steps to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

So that is going to wrap this up for this exceptional food duck breasts with blackberry-corn relish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!