Step-by-Step Guide to Prepare Jamie Oliver Aloo paratha

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at. Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with some spicy potato/ aloo fillings and cooked to perfection.http. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aloo paratha is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo paratha using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aloo paratha:

1. Prepare 4 large potatoes
2. Prepare Whole wheat
3. Take 1/2 tbsp red chilli powder
4. Get 1/4 tbsp garam masala powder
5. Get 1/2 tbsp amchur powder
6. Make ready 2 tbsp finely chopped coriander leaves
7. Take 1 finely chopped onions
8. Prepare 1 tbsp mustard oil
9. Make ready 1/2 tbsp salt
10. Prepare 1 tbsp ghee

Actually more than happy, I am. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Steps to make Aloo paratha:

1. Making the dough - take 2 cups whole wheat, add 1/2 salt, 1 tbsp ghee, and some water
2. Mix everything well and make a soft dough. Keep aside the dough for 20-30mins.
3. Making the mashed potatoes - first cook 4 potatoes in a pressure cooker for 3-4 whistles.
4. After sometime when the pressure is down, drain the water and allow the potatoes to become cool.
5. Now peel and mash the boiled potatoes. Mash it properly.
6. Now add chopped onions, green chillies, garam masala, dry mango (amchur) powder, red chilli powder, salt to taste. Now add 1-2 tbsp of finely chopped coriander and mix everything well.
7. Now make small balls from the dough, roll the small balls and make it like small chapati.
8. Place the potato stuffing in the middle and join the pleats together.
9. Now roll to smoothen out the dough. Make sure the thickness is uniform.
10. The last step is to roast the paratha on a hot tawa.
11. Spread ghee on the paratha and flip the parathas on both the sides.
12. When you see crisp brown spots on the aloo paratha that means they are ready to be served.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the.

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