Easiest Way to Prepare Gordon Ramsay Vegan Pesto Linguine

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan pesto linguine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Pesto Linguine is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Pesto Linguine is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan pesto linguine using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Pesto Linguine:

1. Take 10 oz whole-wheat linguine
2. Make ready 1 cup dairy-free basil and garlic pesto
3. Prepare 8 oz kale
4. Make ready 8 oz peas
5. Get 3 oz roasted red peppers
6. Get 3 oz fennel
7. Make ready 1/4 oz parsley
8. Prepare 1 tsp nutritional yeast
9. Make ready 3 tbsp pine nuts
10. Make ready olive oil

Instructions to make Vegan Pesto Linguine:

1. Cook linguine noodles in boiling water for 9-12 minutes.
2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
3. Chop kale into bite sized pieces and discard the large stems.
4. Remove the core from fennel and dice into small pieces.
5. Destem parsley and chop the leaves.
6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

So that is going to wrap it up for this special food vegan pesto linguine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!