Steps to Make Ultimate Crockpot Red beans and rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot red beans and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Red beans and rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Red beans and rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Red beans and rice:

1. Prepare 14oz pack of smoked sausage
2. Make ready kidney beans
3. Prepare pig butter (bacon grease)
4. Prepare green bell pepper
5. Take chicken broth
6. Prepare Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
7. Get granulated garlic
8. Make ready celery seed
9. Get salt
10. Get pepper
11. Take rice (2 cups uncooked as rice doubles in size when cooking)

Instructions to make Crockpot Red beans and rice:

1. Chop up peppers and sauage
2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
3. Rinse canned beans and add to crock pot
4. Add all the spices to the pot and mix in the chicken broth
5. Add sautéed peppers and sausage when the sausage is good and browned.
6. Let cook on low for 6-8 hours
7. Pour over rice and enjoy

So that is going to wrap this up with this exceptional food crockpot red beans and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!