Easiest Way to Prepare Gordon Ramsay French onion soup Instant Pot IP

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, french onion soup instant pot ip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French onion soup Instant Pot IP is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. French onion soup Instant Pot IP is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French onion soup Instant Pot IP:

1. Prepare 6 tablespoons unsalted butter
2. Get 2 yellow onions chopped
3. Prepare 2 red onions chopped
4. Get 1/2 teaspoon baking soda
5. Make ready 2 cups white wine
6. Make ready 4 cups beef broth
7. Get 4 thyme sprigs
8. Get 2 bay leaves
9. Make ready 1 TSP kosher salt
10. Prepare 4 garlic cloves minced (garlic lovers 8 cloves)
11. Make ready 1 baguette loaf
12. Take 4-6 slices provolone cheese
13. Make ready Garnishes
14. Make ready Kosher Salt
15. Take Fresh ground pepper
16. Take Fresh parsley

Steps to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting.
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
9. Place bowl in oven and cook with oven door cracked until cheese is melted.
10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
11. Enjoy!!

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