Easiest Way to Make Super Quick Homemade Split Pea Soup with Ham

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, split pea soup with ham. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Split Pea Soup with Ham is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Split Pea Soup with Ham is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup with Ham:

1. Take 2 lb. dried split peas
2. Make ready 11 1/2 cups
3. Make ready 4 chicken bouillon
4. Make ready 2 lb. ham on bone
5. Take 4-5 clove garlic minced or pressed
6. Make ready 2 carrots sliced or ½ cup shredded
7. Take 2 celery stalks leave and all medium chopped
8. Take 1 onion minced
9. Make ready 2 Bay leaves
10. Prepare 1/2 tsp pepper
11. Get 1/2 tsp oregano
12. Prepare 1 pinch Kosher salt
13. Prepare 1 pinch cayenne pepper
14. Prepare Fresh black pepper
15. Prepare Chopped cooked bacon; if there isn’t any ham or additional needed

Steps to make Split Pea Soup with Ham:

1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
4. Additional seasoning taste and serve.

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