Recipe of Award-winning Schwäbisch Zwiebelkuchen (Southern German Onion Tart)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, schwäbisch zwiebelkuchen (southern german onion tart). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook schwäbisch zwiebelkuchen (southern german onion tart) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):

1. Make ready 300 grams flour
2. Get 1 tsp active dry yeast
3. Get 1 tsp sugar
4. Take 1/2 tsp salt
5. Make ready 3 tbsp vegetalbe oil or melted butter
6. Get 1 egg
7. Make ready 1/2 cup warm water (120 ml)
8. Prepare 4 slice bacon
9. Prepare 3-4 medium onions (about 700 g or 1.5 lbs)
10. Get 1/2 cup sour cream (120 ml)
11. Make ready 1 egg
12. Take 2 tsp caraway seeds
13. Take 1/2 tsp spicy paprika (optional)
14. Get 1 pinch black pepper

Instructions to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):

1. In a large bowl, mix flour, yeast, sugar, and salt. Add the oil/butter, first egg and warm water. Mix until dough starts to form a moist ball.
2. Remove dough from bowl and knead for a few minutes on a floured surface. When it's smooth and soft, return to bowl, cover with plastic wrap and let rest in a warm place for 30 minutes.
3. Meanwhile, cube the bacon and slice onions into thin rings. Heat some oil in a large frying pan and add onions and bacon. Briefly saute on medium-high then turn to low heat and let cook for 15 minutes, until very soft.
4. In a small bowl, beat another egg and mix with the sour cream, caraway seeds, a pinch of salt and pepper, and paprika if using. Set aside.
5. Preheat oven to 200°C/400°F (For convection oven 180°C/350°F). Grease a large baking pan (or pizza pan, or 2 pie dishes). Role out dough to the size of the pan.
6. Place on pan and form edges around outside.
7. Spread the cooked onions and bacon evenly over the dough. Pour over the sour cream sauce and sprinkle with a bit of salt & pepper.
8. Bake Zwiebelkuchen on middle rack for 30-40 minutes or until golden brown (though keep an eye on it after 20-25 minutes. Depending on your oven, it could be done sooner!).
9. You can make a round one too, like pizza!

So that’s going to wrap this up with this special food schwäbisch zwiebelkuchen (southern german onion tart) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!