Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Stew is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Get 3 Lbs. Beef
- Make ready 2 Large Carrots
- Prepare 3 Potatoes
- Make ready 3 Stalks Celery
- Prepare 2 Onions
- Prepare 5 Cloves Garlic
- Make ready 1 Can Whole Peeled Tomatoes
- Take 1 Can Tomato Paste
- Prepare 1/4 Cup Red Wine
- Get Worcestershire Sauce
- Get 1.5 Quarts Beef Broth
- Get 1/4 Cup Flour
- Make ready Adobo
- Get Seasoned Salt
- Prepare Garlic Powder
- Prepare Onion Powder
- Prepare Black Pepper
- Take 1 Green Onion
- Take 3-4 Bay Leaves
- Get Oregano
- Take Canola Oil
Instructions to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
