Steps to Prepare Favorite Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. Prepare 2 1/2 lb red cabbage
2. Take 1 tbsp flour
3. Make ready 1/4 cup butter
4. Make ready 1 medium chopped onion
5. Prepare 3 medium tart apples
6. Get 1 tbsp sugar
7. Get 1 cup red wine
8. Take 1/4 cup red wine vinegar
9. Make ready 3 large bay leaf
10. Take 1/2 tsp salt
11. Get 3 whole cloves

Steps to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:

1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
5. Serve hope you enjoy

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