How to Make Perfect Creamy Tortellini Soup with Kale

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tortellini soup with kale. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Adjust the consistency of the soup with water or milk. Creamy Tortellini Soup with Italian Sausage and Kale Soup Creamy Tortellini Soup with Italian Sausage and Kale provides maximum flavor with minimum time investment. Soup is always one of our favorite comfort foods. For this reason, a bowl of this soup with some crusty bread satisfies anytime of year.

Creamy Tortellini Soup with Kale is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Tortellini Soup with Kale is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. Make ready 1 lb Italian sausage removed from the casing
2. Make ready 2 onions, diced
3. Make ready 4 carrots, diced
4. Make ready 4 stalks celery, diced
5. Get 4 cloves garlic, minced
6. Make ready 4 cups water
7. Make ready 2 Bou vegetable bouillon cubes
8. Prepare 1 Bou beef bouillon cube
9. Make ready 1 Tbsp Italian seasoning
10. Get 3 (12 oz) cans evaporated milk
11. Prepare 1/4 cup corn starch
12. Get 1/4 cup water
13. Get 1 lb frozen tortellini
14. Take 6 cup kale, destemmed and torn

This Creamy Tortellini Soup Recipe is a must for those wanting to warm up this winter. Loaded with tender tortellini, this soup recipe is a must.. You can simmer for longer, if you prefer, but I recommend holding off on the tortellini, kale, heavy cream and basil until right before serving. My Kale Tortellini Soup is packed to the brim with fresh veggies like carrots, onions, and kale.

Steps to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
2. In a skillet, brown the sausage breaking up the large pieces.
3. Add the sausage to the slow cooker.
4. Saute the onion, carrot, celery, and garlic until softened.
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

You can simmer for longer, if you prefer, but I recommend holding off on the tortellini, kale, heavy cream and basil until right before serving. My Kale Tortellini Soup is packed to the brim with fresh veggies like carrots, onions, and kale. I even added a can of tomatoes for more color and vitamins. You can easily customize the soup to what you have though. The only requirement is a big pile of delicious kale stirred in at the end.

So that’s going to wrap it up with this special food creamy tortellini soup with kale recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!