Easiest Way to Prepare Award-winning French Onion Soup with Parmesan/Mozzarella Croutons

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french onion soup with parmesan/mozzarella croutons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup. Bake until golden brown an cheese has melted. In a Dutch oven, saute onions in butter until tender.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Prepare 4 yellow onions, finely sliced
2. Take 4 red onions, finely sliced
3. Take 1 leek, finely sliced and washed
4. Make ready 5 clove garlic, minced
5. Get 2 tablespoons butter
6. Get 2 tbsp olive or avocado oil
7. Take 1 dried bay leaf
8. Get 2 litres good quality unsalted beef stock
9. Make ready 3/4 cup red wine
10. Make ready 1 teaspoon apple cider vinegar
11. Get 1/4 cup grated mozzarella & parmesan to serve
12. Get 2 tablespoons salt (to taste)
13. Make ready 1 tablespoon ground pepper (to taste)
14. Get 1 French stick, sliced thickly diagonally
15. Prepare 1/4 cup grated cheddar and Parmesan

Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients. French Onion Soup I: Made on the stovetop, with a bit of flour to thicken the.

Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients. French Onion Soup I: Made on the stovetop, with a bit of flour to thicken the. To Make the Soup: Melt the butter in a large saucepan over medium low heat. Add the beef and chicken stocks plus salt and pepper. Deglaze the pan with the sherry.

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