Steps to Make Ultimate French Onion Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. French Onion Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. Melt the stick of butter in a large pot over medium heat. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Take 5 large yellow onions, sliced
2. Take 6 tablespoons salted butter
3. Prepare 1 tablespoon olive oil
4. Prepare 2 tablespoons worchestershire sauce
5. Get 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
6. Get 1 tablespoon pepper (or to taste)
7. Take 1 tablespoon salt (or to taste)
8. Make ready 1 bay leaf
9. Get 1 tablespoon thyme
10. Make ready 2 teaspoons granulated garlic, or 2 cloves minced
11. Prepare 4-6 slices toasted plain french bread
12. Take 4-6 slices provolone cheese

Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

Instructions to make French Onion Soup:

1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. Deglaze the pan with the sherry and brandy. French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight.

So that’s going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!