10/09/2020 10:05

Easiest Way to Make Award-winning AMIEs Sweet and Sour Fish

by Marion Bryan

AMIEs Sweet and Sour Fish
AMIEs Sweet and Sour Fish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amies sweet and sour fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Sweet and Sour Fish is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. AMIEs Sweet and Sour Fish is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Sweet and Sour Fish:
  1. Prepare 1 lb red snapper, sea bass or any white fish
  2. Prepare 1/3 cup vinegar or apple cider vinegar
  3. Take 3 tsp salt
  4. Make ready 1/2 cup water
  5. Take 1/2 cup brown sugar
  6. Take 4 garlic cloves,minced
  7. Take 4 tbsp olive oil
  8. Take 1 medium onion, sliced and diced
  9. Get 1/4 cup ginger, sliced
  10. Make ready 1/2 medium carrot, cut into matchsticks
  11. Get 1/2 bell pepper, deseeded and cut into matchsticks
  12. Make ready 1/2 stick celery, cut into matchsticks (optional)
  13. Take 1 tbsp cornstarch
  14. Take 1 spring onion, cut into lengths and sliced lengthwise into strips
Steps to make AMIEs Sweet and Sour Fish:
  1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
  2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
  3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
  4. Serve hot with the sauce on each side of the fish. Share and enjoy.

So that’s going to wrap it up with this special food amies sweet and sour fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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