Step-by-Step Guide to Prepare Award-winning Jamaican red peas soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jamaican red peas soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jamaican Red Pea Soup Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds - it's sure to get your stomach warm and full! Red Pea Soup is my all-time favourite soup! It's a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings.

Jamaican red peas soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jamaican red peas soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican red peas soup:

1. Make ready 3/4 lb pig tail (cut in pieces)
2. Get 1/2 lb stew beef (cut in pieces)
3. Prepare 3/4 lb Red peas
4. Make ready 1 1/2 pack grace cock soup
5. Get 1/2 lb flour
6. Take 4 tbs cornmeal
7. Take 1/2 lb yam
8. Make ready 1/2 lb sweet potato
9. Get pimento seeds
10. Take 2 stalks escallion
11. Make ready 1 sprig thyme
12. Make ready 1 green scotch bonnet pepper
13. Get 1/2 lb pumpkin
14. Take 1 small dasheen (to thicken soup)
15. Prepare 1 pk Kendel coconut powder
16. Take 2 pegs garlic
17. Prepare 10 pimento seeds

Peel Irish potatoes, carrot and pumpkin, wash then diced them. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. Jamaican Red Peas Soup Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.

Steps to make Jamaican red peas soup:

1. Rinse pig's tail and beef with vinegar and water.
2. Boil pig tail for about 5 mins., to get rid of excess salt.
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
7. Mix the coconut cream in 1 cup warm water and add to pot
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
9. Stir regularly to prevent sticking.
10. Remove from heat, and enjoy!

The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. Jamaican Red Peas Soup Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Red peas soup is traditionally cooked with salt beef, salted pig's tail, or chicken feet. Like my Jamaican Stew Peas, this red pea soup has lots of flavors that you won't even miss the meat.

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