Recipe of Super Quick Homemade Chicken Pozole Verde 💚

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken pozole verde 💚. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Because the dominant flavors are lightly spicy and tart, a rich but unoaked white wine will pair well; consider a smooth Alsace Pinot. Bring to a simmer and cook, uncovered and reducing heat as needed to maintain a very gentle simmer, until Last time I attempted pozole I saw this recipe but skipped over it. The first pozole using the other recipe came out okay but nothing I would share with friends. Today i'm excited to share a delicious recipe on how to make Green Chicken Pozole.

Chicken Pozole Verde 💚 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Pozole Verde 💚 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken pozole verde 💚 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Pozole Verde 💚:

1. Prepare 1 Package (approx 3lb) chicken thighs
2. Get 6 (approx 1lb) tomatillos
3. Prepare 1 large onion- quartered
4. Get 4 cloves garlic
5. Prepare 2 bay leaves
6. Take 1 tbsp chicken bouillon or 2 cubes
7. Get 1 Tsp Salt
8. Prepare 1/2 tsp pepper
9. Take 1 tbsp oregano
10. Take 1 handful fresh cilantro
11. Prepare 3 (15 oz) cans of hominy
12. Prepare 3-4 jalapenos
13. Get Water

Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped. Green Chicken Pozole Verde (or Pozole Verde) is so simple to make! It includes chicken, hominy, and a spicy green chili broth. I made this Chicken Pozole Verde on the stove top, but check below for some alternate instructions if you'd like to make this in the slow cooker!

Steps to make Chicken Pozole Verde 💚:

1. Rinse clean the chicken, tomatillos, and jalapenos
2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
3. Bring to a boil; reduce heat to medium/high and cook for 40 min.
4. Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
5. Add the cilantro and two ladles of the drained broth into the processor; blend well.
6. Once your chicken has cooled, remove any bones and pull apart (shred).
7. Drain and rinse your three cans of hominy.
8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.

It includes chicken, hominy, and a spicy green chili broth. I made this Chicken Pozole Verde on the stove top, but check below for some alternate instructions if you'd like to make this in the slow cooker! Light, healthy and crazy delicious, this Shrimp and Chicken Pozolé Verde is easy enough for everyday dinners, but it's also great for entertaining! Have you ever looked forward to something for months in advance? When it finally happens, it's wonderful, but then… s-w-o-o-s-h, it's gone!

So that’s going to wrap it up for this special food chicken pozole verde 💚 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!