How to Make Gordon Ramsay Mediterranean beef tart

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mediterranean beef tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mediterranean beef tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mediterranean beef tart is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean beef tart using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean beef tart:

1. Prepare tart: basic pizza dough recipe
2. Make ready 2 cup bread flour
3. Prepare 1 packet quick rise yeast
4. Make ready 1 tsp salt
5. Make ready 1/2 tsp sugar
6. Take 3/4 cup warm water
7. Get 1 tsp olive oil
8. Get tart filling
9. Take 1 lb lean ground beef
10. Take 1 medium red onion/ sliced
11. Take 1 red pepper / sliced
12. Make ready 2 clove minced garlic
13. Prepare 1 tsp each, salt and pepper
14. Take 3/4 cup sliced mushrooms
15. Take 8 oz crumbled feta

Steps to make Mediterranean beef tart:

1. Prepare dough
2. proof yeast with sugar in water. let it come to a foam.
3. combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes.
4. cook beef, mushrooms, garlic, red pepper together until beef is no longer pink.
5. stir in salt and pepper and half of feta. set aside.
6. on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation.
7. spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed.
8. bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack.
9. sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice.
10. Recipe by taylor68too

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